Porter's Seasonal Salad
Field Greens with candied walnuts, Gorgonzola cheese,
Dried Cranberries, and Pear Vinaigrette
Chef Carved Beef served with au jus and horseradish
Choice of:
Marinated Chicken Breasts with Apricot glaze
OR Fresh Pacific Salmon with pesto dill marinade
Baby Red Potatoes in Garlic and Herbs
Southern Style Green Beans in Mushroom Sauce
Seasonal Fresh Fruit
Choice of:
Dinner Rolls with Butter
OR Cornbread with Honey
Seasonal Dessert

Porters Seasonal Salad
Field Greens with candied walnuts, Gorgonzola cheese,
Dried Cranberries, and Pear Vinaigrette
Choice of:
Caesar Salad with fresh Parmesan
OR Green Salad with choice of two dressings
Prime Rib Chef Carved and served with au jus and horseradish
Choice of:
Seafood Alfredo Prawns in a creamy Alfredo sauce
OR Vegetarian Tortellini Pasta in mild marinara sauce
Seasonal Fresh Fruit Platter
Oven Roasted Vegetables
Seasonal Bread Assortment
Mini Dessert Assortment

The Fine Print
All prices include table centerpiece, buffet set up, upscale disposable plates and flatware, and napkins.
50 guest minimum or $600 minimum for smaller parties.
Price does not include sales tax of 9.3% or 15% travel fee.